| year of publication | ISBN | author(s) | title |
|---|
| 1998 | 978-1-58040-000-8 | Ruth Glick | The Diabetes Snack, Munch, Nibble, Nosh Book |
| 1999 | 978-1-58040-001-5 | Catherine Feste | Meditations On Diabetes: Strengthening Your Spirit in Every Season |
| 1998 | 978-1-58040-003-9 | American Dietetic Association · American Diabetes Association | The Official Pocket Guide to Diabetic Exchanges |
| 2000 | 978-1-58040-005-3 | Robyn Webb | Express Lane Diabetic Cooking: Hassle-Free Meals Using Ingredients from the Deli, Salad Bar, and Freezer Sections of Your Grocery Store |
| 2003 | 978-1-58040-006-0 | American Diabetes Association | American Diabetes Association Guide to Medical Nutrition Therapy for Diabetes (Clinical Education Series) |
| 1999 | 978-1-58040-007-7 | University of New Mexico Diabetes Care Team | 101 Tips For Staying Healthy with Diabetes (& Avoiding Complications) |
| 1998 | 978-1-58040-008-4 | Fabiola Demps Gaines · Roniece Weaver | The New Soul Food Cookbook for People with Diabetes |
| 2003 | 978-1-58040-010-7 | Bob Anderson · Martha Mitchell Funnell | The Art of Empowerment: Stories and Strategies for Diabetes Educators |
| '' | 978-1-58040-013-8 | Lois Jovanovic | Medical Management of Pregnancy Complicated by Diabetes (Clinical Education Series) |
| 1998 | 978-1-58040-014-5 | American Diabetes Association | Month of Meals - Quick & Easy Menus for People With Diabetes: Classic Cooking |
| '' | 978-1-58040-015-2 | '' | Month of Meals: Ethnic Delights |
| '' | 978-1-58040-017-6 | '' | Month of Meals: Old-Time Favorites |
| '' | 978-1-58040-018-3 | '' | Month of Meals: Vegetarian Pleasures (Month of Meals Menu Planning) |
| 2003 | 978-1-58040-019-0 | '' | Handbook of Exercise in Diabetes |
| 2003 | 978-1-58040-020-6 | Ruth Farkas-Hirsch | Intensive Diabetes Management (Clinical Education Series) |
| 1999 | 978-1-58040-023-7 | Patti B. Geil · Tami A. Ross | Diabetes Meal Planning on $7 a Day -- Or Less! |
| '' | 978-1-58040-026-8 | University of New Mexico Diabetes Care Team | 101 Tips For Improving Your Blood Sugar |
| '' | 978-1-58040-028-2 | Patricia Bazel Geil · Lea Ann Holzmeister | 101 Nutrition Tips For People with Diabetes |
| '' | 978-1-58040-029-9 | Robyn Webb | More Diabetic Meals in 30 Minutes--Or Less!: More Than 150 Brand-New, Lightning-Quick Recipes |
| '' | 978-1-58040-031-2 | Karen Chalmers · Amy Peterson | 16 Myths of a Diabetic Diet |
| 2000 | 978-1-58040-032-9 | Betsy Carlisle | 101 Medication Tips for People With Diabetes (American Diabetes Association & American Dietetic Association) |
| 1999 | 978-1-58040-033-6 | William H. Polonsky | Diabetes Burnout: What to Do When You Can't Take It Anymore |
| 2001 | 978-1-58040-037-4 | Hope S. Warshaw R.D. · Robyn Webb | The Diabetes Food and Nutrition Bible: A Complete Guide to Planning, Shopping, Cooking, and Eating |
| 1999 | 978-1-58040-038-1 | American Diabetes Association | American Diabetes Association Complete Guide to Diabetes |
| 2000 | 978-1-58040-040-4 | Jessie H. Ahroni · Jessie H. Ahroni | 101 Foot Care Tips for People With Diabetes |
| 2000 | 978-1-58040-041-1 | Davida Kruger | The Diabetes Travel Guide - How to Travel With Diabetes Anywhere in the World |
| 2001 | 978-1-58040-042-8 | Lee Ann Holzmeister | Complete Guide to Convenience Food Counts: Using Off-the-Shelf Foods to Create Delicious, Healthy Meals |
| 2000 | 978-1-58040-043-5 | Chris Smith | Cooking with the Diabetic Chef: Expert Chef Chris Smith Shares His Secrets to Creating More Than 150 Simply Delicious Meals for Peop |
| 2001 | 978-1-58040-044-2 | Charlotte Hayes | The I Hate to Exercise Book for People with Diabetes |
| 2000 | 978-1-58040-045-9 | Margaret Powers · Joyce L. Hendley | Forbidden Foods Diabetic Cooking |
| 2001 | 978-1-58040-046-6 | Hope S. Warshaw · Karmen Kulkami | Complete Guide to Carb Counting |
| '' | 978-1-58040-047-3 | David Schade · Mark R. Burge · University of New Mexico Diabetes Care Team | 101 Tips for Simplifying Diabetes |
| 2000 | 978-1-58040-050-3 | Lea Ann Holzmeister | The Diabetes Carbohydrate and Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts |
| '' | 978-1-58040-052-7 | Hope S. Warshaw | Diabetes Meal Planning Made Easy: How to Put the Food Pyramid to Work for Your Busy Lifestyle |
| '' | 978-1-58040-053-4 | Spike Loy · Bo Loy | Getting a Grip on Diabetes: Quick Tips for Kids and Teens |
| 2003 | 978-1-58040-054-1 | Michigan Diabetes Research and Training Center | Teenagers with Type 1 Diabetes: A Curriculum for Adolescents and Families |
| '' | 978-1-58040-056-5 | Martha Funnell · Marilyn Arnold · Patricia Barr · Andrea Lasichak | Life With Diabetes |
| 2001 | 978-1-58040-057-2 | Eileen Faughey | Diabetes Quickflip Cookbook |
| 2000 | 978-1-58040-058-9 | Laurinda M. Poirier · Katharine M. Coburn | Women & Diabetes: Life Planning for Health and Wellness |
| 2000 | 978-1-58040-060-2 | American Diabetes Association | Type 2 Diabetes Your Healthy Living Guide - 3rd Edition |
| 2001 | 978-1-58040-063-3 | Art Ginsburg | Mr. Food's Quick & Easy Diabetic Cooking: Over 150 Recipes Everybody Will Love |
| 2002 | 978-1-58040-064-0 | Olga Fusté | Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos (Spanish Edition) |
| '' | 978-1-58040-065-7 | American Diabetes Association | What to Do When You Have Type 2 Diabetes (Fast Facts) |
| '' | 978-1-58040-066-4 | Ruth Glick · Nancy Baggett | One Pot Meals For People With Diabetes |
| 2001 | 978-1-58040-071-8 | American Diabetes Association | Diabetes & Pregnancy: What to Expect |
| 2001 | 978-1-58040-072-5 | American Diabetes Association | Gestational Diabetes: What to Expect |
| '' | 978-1-58040-075-6 | Gladys Knight | At Home With Gladys Knight: Her Personal Recipe for Living Well, Eating Right, and Loving Life |
| 2002 | 978-1-58040-076-3 | American Diabetes Association | Month of Meals, Quick & Easy Menus for People with Diabetes: Classic Cooking |
| '' | 978-1-58040-077-0 | '' | Month of Meals: All-American Fare |
| '' | 978-1-58040-078-7 | '' | Month of Meals: Meals in Minutes |
| '' | 978-1-58040-079-4 | '' | Month of Meals: Old-Time Favorites |
| 2003 | 978-1-58040-080-0 | '' | Month of Meals: Vegetarian Pleasures |
| 2002 | 978-1-58040-082-4 | Nancy S. Hughes | Last Minute Meals for People with Diabetes |
| 2001 | 978-1-58040-083-1 | Virginia Loy | Real Life Parenting of Kids with Diabetes |
| 2002 | 978-1-58040-120-3 | Charles Creekmore | Zen and the Art of Diabetes Maintenance: A Complete Field Guide for Spiritual and Emotional Well Being |
| 2003 | 978-1-58040-123-4 | Hope Warshaw · Karen Bolderman | Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals |
| 2002 | 978-1-58040-124-1 | American Diabetes Association | Sweet Kids: How to Balance Diabetes Control and Good Nutrition with Family Peace |
| 2002 | 978-1-58040-125-8 | Howard Wolpert | Smart Pumping: A Practical Approach to Mastering the Insulin Pump |
| 2001 | 978-1-58040-126-5 | Lee J. Sanders | The Philatelic History of Diabetes: In Search of a Cure |
| 2003 | 978-1-58040-130-2 | Patti Bazel Geil · Patricia Geil · Laura Hieronymus | 101 Tips for a Healthy Pregnancy with Diabetes |
| 2002 | 978-1-58040-132-6 | Anne Daly · Linda Delahanty · Judith Wylie-Rosett Ed.D. | 101 Weight Loss Tips for Preventing and Controlling Diabetes |
| 2003 | 978-1-58040-134-0 | Patti B. Geil · Tami A. Ross | Cooking up Fun for Kids with Diabetes |
| '' | 978-1-58040-136-4 | Roniece Weaver | Month of Meals: Soul Food |
| '' | 978-1-58040-137-1 | Martha Funnell · Robert Anderson · Nugget Burkhart · Mary Lou Gillard · Robin Nwankwo | 101 Tips for Diabetes Self-Management Education |
| 2002 | 978-1-58040-138-8 | Art Ginsburg | Mr. Food Every Day's a Holiday Diabetic Cooking |
| 2003 | 978-1-58040-140-1 | Barbara Anderson · Richard Rubin | Practical Psychology for Diabetes Clinicians |
| '' | 978-1-58040-143-2 | Stefan H. Rubin · Gary Arsham · Catherine Feste · David G. Marrero | 101 Tips for Coping with Diabetes |
| 2002 | 978-1-58040-144-9 | Stephen Furst | Confessions of a Couch Potato |
| 2004 | 978-1-58040-145-6 | Catherine Feste | 365 Daily Meditations for People with Diabetes |
| 2002 | 978-1-58040-146-3 | Art Ginsburg | Mr. Food's Comida Rapida y Facil Para Personas con Diabetes |
| 2003 | 978-1-58040-147-0 | Nancy Hughes | The Quick & Easy Low-Carb Cookbook for People with Diabetes |
| '' | 978-1-58040-148-7 | Karen M. Bolderman | Putting Your Patients on the Pump |
| 2003 | 978-1-58040-149-4 | Robert Anderson · Martha Funnell · Nugget Burkhart · Mary Lou Gillard · Robin Nwankwo | 101 Tips for Behavior Change in Diabetes Education (101 Tips for Diabetes) |
| 2002 | 978-1-58040-152-4 | Hope S. Warshaw | Guide to Healthy Restaurant Eating |
| 2004 | 978-1-58040-160-9 | Lara Rondinelli · Jennifer Bucko | Healthy Calendar Diabetic Cooking |
| 2002 | 978-1-58040-161-6 | American Diabetes Association | American Diabetes Association Complete Guide to Diabetes: The Ultimate Home Reference from the Diabetes Experts |
| 2003 | 978-1-58040-162-3 | Ginger Kanzer-Lewis | Patient Education: You Can Do It!: A Practical Guide to Teaching and Motivating Patients |
| '' | 978-1-58040-164-7 | Georgeanna Klingensmith | Intensive Diabetes Management |
| '' | 978-1-58040-165-4 | Marion Franz · Diane Reader · Arlene Monk | Implementing Group and Individual Medical Nurition Therapy for Diabetes |
| 2002 | 978-1-58040-170-8 | American Diabetes Association | A Field Guide to Type 1 Diabetes |
| 2003 | 978-1-58040-171-5 | Linda Gassenheimer | Mix 'n Match Meals in Minutes for People with Diabetes |
| 2004 | 978-1-58040-172-2 | Howard Wolpert · Barbara Anderson · Jill Weissberg-Benchell | Transitions in Care: The Challenges of Diabetes in Young Adults |
| 2003 | 978-1-58040-173-9 | American Diabetes Association | Magic Menus for People with Diabetes |
| 2002 | 978-1-58040-174-6 | University of New Mexico Diabetes Care Team | 101 Consejos Para Estar Teniendo Diabetes (Y Evitar Complicaciones) |
| '' | 978-1-58040-175-3 | American Diabetes Association | Diabetes Tipo 2: Su Guia Para Una Vida Saludable (Spanish Edition) |
| 2003 | 978-1-58040-177-7 | Ruth Glick | The Diabetes Snack, Munch, Nibble, Nosh Book |
| '' | 978-1-58040-179-1 | Ann Coulston · Jo Ann Hattner · Mike Goodkind | HELP! My Underwear is Shrinking: One Woman's Story of How to Eat Right, Lose Weight, and Win the Battle Against Diabetes |
| 2004 | 978-1-58040-180-7 | American Diabetes Association · American Heart Association | Diabetes and Heart Healthy Cookbook |
| 2003 | 978-1-58040-182-1 | American Diabetes Association | The Official Pocket Guide to Diabetic Exchanges |
| 2003 | 978-1-58040-186-9 | Tim Wysocki | Ten Keys to Helping Your Child Grow Up with Diabetes, Second Edition |
| 2004 | 978-1-58040-187-6 | Harold Lebovitz | Therapy for Diabetes Mellitus |
| 2003 | 978-1-58040-188-3 | Bruce Bode | Medical MAnagement of Type 1 Diabetes |
| 2004 | 978-1-58040-191-3 | Bo Loy · Spike Loy | 487 Really Cool Tips for Kids with Diabetes |
| '' | 978-1-58040-194-4 | American Diabetes Association · Marie McCarren | A Field Guide to Type 2 Diabetes |
| '' | 978-1-58040-197-5 | Graham Kerr | Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies |
| '' | 978-1-58040-198-2 | Graham Kerr · Treena Kerr | Charting a Course to Wellness: Creative Ways of Living with Heart Disease and Diabetes |
| 2003 | 978-1-58040-199-9 | Joyce Green Pastors · Marilyn Arnold · Anne Daly · Marion Franz · Hope Warshaw | Diabetes Nutrition Q&A for Health Professionals |
| 2004 | 978-1-58040-203-3 | Hope S. Warshaw · Karmen Kulkarni | ADA Complete Guide to Carb Counting |
| '' | 978-1-58040-205-7 | Martha Funnell · Marilyn Arnold · Patricia Barr · Andrea Lasichak | Life with Diabetes: A Series of Teaching Outlines by the Michigan Diabetes Research and Training Center |
| 2006 | 978-1-58040-207-1 | Lea Holzmeister | The Ultimate Calorie, Carb, & Fat Gram Counter |
| 2004 | 978-1-58040-213-2 | American Diabetes Association | Annual Review of Diabetes 2004 |
| 2006 | 978-1-58040-217-0 | Birgitta Adolfsson · Marilynn S. Arnold | Behavioral Approaches to Treating Obesity: Helping Your Patients Make Changes That Last |
| 2005 | 978-1-58040-220-0 | Robyn Webb | Italian Diabetic Meals in 30 Minutes or Less! |
| 2006 | 978-1-58040-221-7 | Lorena Drago | Beyond Rice and Beans / Mas alla del arroz y las habichuelas: The Caribbean Latino Guide to Eating Healthy with Diabetes (English and Spanish Edition) |
| 2007 | 978-1-58040-222-4 | American Diabetes Association | Practical Insulin: A Handbook for Prescribing Providers |
| 2005 | 978-1-58040-223-1 | David Armstrong · Lawrence Lavery | Clinical Care of the Diabetic Foot |
| 2005 | 978-1-58040-224-8 | Phyllis Barrier | Type 2 Diabetes for Beginners |
| '' | 978-1-58040-225-5 | Lea Ann Holzmeister | The Complete Carbohydrate and Fat Gram Guide |
| 2004 | 978-1-58040-226-2 | Robyn Webb | 200 Healthy Recipes in 30 Minutes--or Less! |
| 2007 | 978-1-58040-227-9 | Fabiola Gaines · Roniece Weaver | Healthy Soul Food Cooking |
| 2006 | 978-1-58040-228-6 | American Diabetes Association · Ruth Glick | Snack Attack!: Over 150 Guilt-free Treats for Healthy Munching |
| '' | 978-1-58040-230-9 | Hope Warshaw | What to Eat When You're Eating Out |
| 2009 | 978-1-58040-232-3 | American Diabetes Association | Medical Management of Pregnancy Complicated by Diabetes |
| 2005 | 978-1-58040-233-0 | American Diabetes Association | Gestational Diabetes: What to Expect |
| '' | 978-1-58040-235-4 | '' | The Art of Empowerment: Stories and Strategies for Diabetes Educators, 2nd Edition |
| 2006 | 978-1-58040-236-1 | Davida F. Kruger | The Diabetes Travel Guide |
| 2005 | 978-1-58040-237-8 | American Diabetes Association | American Diabetes Association Complete Guide to Diabetes: The Ultimate Home Reference from the Diabetes Experts |
| 2006 | 978-1-58040-239-2 | Roniece Weaver | The Family Style Soul Food Diabetes Cookbook |
| 2005 | 978-1-58040-240-8 | Marie McClendon · Cristy Shauck | The Healthy Lunchbox: How To Plan, Prepare & Pack Unique Meals Kids Will Love |
| 2006 | 978-1-58040-241-5 | Art Ginsburg | Mr. Food: Diabetic Dinners in a Dash |
| '' | 978-1-58040-242-2 | Patti B. Geil · Laura Hieronymus · American Diabetes Association | 101 Tips for Raising Healthy Kids with Diabetes |
| '' | 978-1-58040-243-9 | American Diabetes Association · Greg Guthrie · Robert Buynak | Dr. Buynak's 1-2-3 Diabetes Diabetes Diet |
| 2005 | 978-1-58040-246-0 | American Diabetes Association · Hope Warshaw | American Diabetes Association Guide to Healthy Restaurant Eating(3rd Edition) |
| 2006 | 978-1-58040-247-7 | Lea Holzmeister | The Diabetes Carbohydrate & Fat Gram Guide |
| '' | 978-1-58040-249-1 | Jessie Ahroni · Neil Scheffler · American Diabetes Association | 101 Foot Care Tips for People with Diabetes |
| 2006 | 978-1-58040-250-7 | Fabiola Demps Gaines · Roniece Weaver | The New Soul Food Cookbook for People with Diabetes, 2nd Edition |
| '' | 978-1-58040-251-4 | Hope Warshaw | Diabetes Meal Planning Made Easy, 3rd Edition |
| '' | 978-1-58040-253-8 | Charlotte Hayes | The "I Hate to Exercise" Book for People with Diabetes |
| '' | 978-1-58040-254-5 | Patti B. Geil R.D. · R.D. Lea Ann Holzmeister R.D. | 101 Tips on Nutrition for People with Diabetes (101 Tips Series) |
| 2007 | 978-1-58040-255-2 | Spike Nasmyth Loy · Bo Nasmyth Loy | Getting a Grip on Diabetes: Quick Tips & Techniques for Kids and Teens |
| '' | 978-1-58040-256-9 | Judith Wylie-Rosett | The Complete Weight Loss Workbook: Proven Techniques for Controlling Weight-Related Health Problems |
| 2007 | 978-1-58040-259-0 | Ginger Kanzer-Lewis | 10 Steps to Better Living with Diabetes |
| '' | 978-1-58040-260-6 | Holly Clegg | Holly Clegg's Trim and Terrific Diabetic Cooking |
| 2006 | 978-1-58040-261-3 | Ruth Glick | The Diabetes Snack Munch Nibble Nosh Book |
| 2008 | 978-1-58040-262-0 | Art Ginsburg | Mr. Food's Comida Rápida y Fácil para Personas con Diabetes (Spanish Edition) |
| 2007 | 978-1-58040-263-7 | Ruth Glick · Nancy Baggett | One Pot Meals for People with Diabetes |
| '' | 978-1-58040-264-4 | Kathleen Stanley C.D.E · Connie Crawley | Quick & Easy Diabetic Recipes for One |
| 2006 | 978-1-58040-265-1 | Robyn Webb | Diabetic Meals in 30 Minutes—or Less! |
| '' | 978-1-58040-270-5 | Hope Warshaw | American Diabetes Association Guide to Healthy Fast Food Eating |
| 2007 | 978-1-58040-271-2 | Art Ginsburg | Mr. Food's Quick and Easy Diabetic Cooking |
| '' | 978-1-58040-272-9 | Patti B. Geil R.D. · Tami A. Ross R.D. | Diabetes Meals on $7 a Day?or Less!: How to Plan Healthy Menus without Breaking the Bank |
| 2007 | 978-1-58040-273-6 | Ellen Haas | Diabetes Fit Food: Over 200 Recipes from the World's Greatest Chefs |
| '' | 978-1-58040-274-3 | Jackie Mills | The Big Book of Diabetic Desserts |
| '' | 978-1-58040-275-0 | Jackie Newgent R.D. | The All-Natural Diabetes Cookbook |
| '' | 978-1-58040-277-4 | Janis Roszler R.D. · Donna Rice M.B.A. | Sex and Diabetes: For Him and For Her |
| '' | 978-1-58040-278-1 | Nancy S. Hughes | The 4-Ingredient Diabetes Cookbook |
| 2008 | 978-1-58040-282-8 | Hope S. Warshaw R.D. · Karen M. Bolderman R.D. | Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals |
| 2007 | 978-1-58040-285-9 | American Diabetes Association | The Complete Quick & Hearty Diabetic Cookbook: More Than 200 Fast, Low-Fat Recipes with Old-Fashioned Good Taste |
| 2009 | 978-1-58040-286-6 | '' | Type 2 Diabetes: Your Healthy Living Guide: Tips, Techniques, and Practical Advice for Living Well with Diabetes |
| 2007 | 978-1-58040-287-3 | Karen Hanson Chalmers · Amy Peterson Campbell | 16 Myths of a Diabetic Diet |
| 2008 | 978-1-58040-288-0 | Zonya Foco R.D. | Lickety-Split Diabetic Meals |
| 2007 | 978-1-58040-289-7 | Linda Gassenheimer | Mix 'n' Match Meals in Minutes for People with Diabetes: A No-Brainer Solution to Meal Preparation |
| 2008 | 978-1-58040-291-0 | Jennifer Bucko Lamplough · Lara Rondinelli-Hamilton R.D. | The Healthy Carb Diabetes Cookbook: Favorite Foods to Fit Your Meal Plan |
| 2008 | 978-1-58040-292-7 | Chris Smith | The Diabetic Chef's Year-Round Cookbook: A Fresh Approach to Using Seasonal Ingredients |
| 2012 | 978-1-58040-294-1 | Olga Fusté | Cocinando para Latinos con Diabetes (Cooking for Latinos with Diabetes) (American Diabetes Association Guide to Healthy Restaurant Eating) |
| 2008 | 978-1-58040-295-8 | John L. Kitzmiller · Lois Jovanovic · Florence Brown · Donald Coustan · Diane M. Reader R.D. | Managing Preexisting Diabetes and Pregnancy: Technical Reviews and Consensus Recommendations for Care |
| '' | 978-1-58040-297-2 | David G. Marrero | 1,000 Years of Diabetes Wisdom |
| 2009 | 978-1-58040-299-6 | Jaynie F. Higgins · David Groetzinger | The Ultimate Diabetes Meal Planner: A Complete System for Eating Healthy with Diabetes |
| 2008 | 978-1-58040-301-6 | Theresa Garnero | Your First Year with Diabetes: What To Do, Month by Month |
| 2009 | 978-1-58040-302-3 | Barbara Seelig-Brown | The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking |
| 2007 | 978-1-58040-303-0 | American Diabetes Association | Annual Review of Diabetes 2007 |
| 2009 | 978-1-58040-304-7 | '' | Therapy for Diabetes Mellitus and Related Disorders |
| 2008 | 978-1-58040-305-4 | American Diabetes Association · American Heart Association | Diabetes and Heart Healthy Meals for Two |
| '' | 978-1-58040-309-2 | American Diabetes Association | Medical Management of Type 1 Diabetes |
| '' | 978-1-58040-310-8 | '' | Medical Management of Type 2 Diabetes |
| 2008 | 978-1-58040-311-5 | American Diabetes Association | Diabetes de la A a la Z: Todo Lo Que Necesita Saber Acerca De La Diabetes, Explicado Con Claridad Y Sencillez (Spanish Edition) |
| 2010 | 978-1-58040-312-2 | Amy Riolo | The Mediterranean Diabetes Cookbook |
| 2009 | 978-1-58040-313-9 | Patti Geil · Tami A. Ross | What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes |
| '' | 978-1-58040-314-6 | Hope S. Warshaw R.D. · Joy Pape | Real-Life Guide to Diabetes: Practical Answers to Your Diabetes Problems |
| '' | 978-1-58040-315-3 | Hope S. Warshaw R.D. | American Diabetes Association Guide to Healthy Restaurant Eating: What to eat in America's most popular chain restaurants |
| '' | 978-1-58040-317-7 | '' | Guide to Healthy Fast-Food Eating |
| 2010 | 978-1-58040-319-1 | '' | Diabetes Meal Planning Made Easy |
| '' | 978-1-58040-320-7 | Nancy S. Hughes | 15-Minute Diabetic Meals |
| 2010 | 978-1-58040-323-8 | Joseph P. Napora | Stress-Free Diabetes: Your Guide to Health and Happiness |
| 2009 | 978-1-58040-324-5 | Howard A. Wolpert · Barbara J. Anderson · Michael A. Harris | Transitions in Care: Meeting the Challenges of Type 1 Diabetes in Young Adults |
| '' | 978-1-58040-325-2 | American Diabetes Association | Complete Nurse's Guide to Diabetes Care |
| '' | 978-1-58040-327-6 | '' | Annual Review of Diabetes 2009 |
| '' | 978-1-58040-328-3 | '' | Intensive Diabetes Management |
| 2011 | 978-1-58040-330-6 | American Diabetes Association | American Diabetes Association Complete Guide to Diabetes: The Ultimate Home Reference from the Diabetes Experts |
| 2009 | 978-1-58040-331-3 | American Diabetes Association · CanolaInfo | The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful Recipes Made with Canola Oil |
| '' | 978-1-58040-332-0 | Michigan Diabetes Research and Training Center | Life with Diabetes: A Series of Teaching Outlines |
| 2010 | 978-1-58040-334-4 | David G. Armstrong · Lawrence A. Lavery M.P.H. | Clinical Care of the Diabetic Foot |
| '' | 978-1-58040-336-8 | American Diabetes Association | The American Diabetes Association Month of Meals Diabetes Meal Planner |
| '' | 978-1-58040-340-5 | R.D. Lea Ann Holzmeister R.D. | The Diabetes Carbohydrate and Fat Gram Guide |
| '' | 978-1-58040-341-2 | '' | The Ultimate Calorie, Carb, and Fat Gram Counter: Quick, Easy Meal Planning Using Counts for Your Favorite Foods (Ultimate Calorie, Carb & Fat Gram Counter) |
| 2011 | 978-1-58040-436-5 | Hope S. Warshaw R.D. · Karmeen Kulkarni | Complete Guide to Carb Counting: How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control |
| 2011 | 978-1-58040-438-9 | Hope S. Warshaw · Robyn Webb | Diabetes Food And Nutrition Bible 2/E |
| '' | 978-1-58040-442-6 | Phyllis Barrier | Type 2 Diabetes for Beginners |
| '' | 978-1-58040-443-3 | Robyn Webb | The American Diabetes Association Diabetes Comfort Food Cookbook |
| '' | 978-1-58040-444-0 | Linda Gassenheimer | Fast and Flavorful: Great Diabetes Meals from Market to Table |
| '' | 978-1-58040-445-7 | American Diabetes Association | The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods |
| 2012 | 978-1-58040-446-4 | '' | Diabetes Ready Reference for Nurse Practitioners: Clear, Concise Guidelines for Effective Patient Care |
| 2011 | 978-1-58040-447-1 | '' | Practical Insulin: A Handbook for Prescribing Providers |
| 2012 | 978-1-58040-454-9 | Jill Weisenberger | Diabetes Weight Loss: Week by Week: A Safe, Effective Method for Losing Weight and Improving Your Health |
| 2012 | 978-1-58040-456-3 | Francine R. Kaufman | Medical Management of Type 1 Diabetes (Kaufman, Medical Management of Type 1 Diabetes) |
| '' | 978-1-58040-458-7 | Joseph I. Wolfsdorf | Intensive Diabetes Management |
| '' | 978-1-58040-460-0 | Barbara Seelig-Brown | The Stress Free Diabetes Kitchen: Over 150 Easy and Delicious Diabetes Recipes Designed for No-Hassle Cooking |
| '' | 978-1-58040-461-7 | Francine R. Kaufman | Insulin Pumps and Continuous Glucose Monitoring: A User's Guide to Effective Diabetes Management |
| 2014 | 978-1-58040-473-0 | Linda B. Haas · Sandra Drozdz Burke | Diabetes Management in Long-Term Settings: A Clinician's Guide to Optimal Care for the Elderly |
| 2013 | 978-1-58040-492-1 | Food Test Kitchen | Mr. Food Test Kitchen's Hello Taste, Goodbye Guilt!: Over 150 Healthy and Diabetes Friendly Recipes |
| 2014 | 978-1-58040-518-8 | American Diabetes Association · American Heart Association | Diabetes and Heart Healthy Cookbook |
| '' | 978-1-58040-531-7 | Michael A. Harris · Korey K. Hood · Jill Weissberg-Benchell | Teens with Diabetes: A Clinician's Guide |
| 2014 | 978-1-58040-539-3 | American Diabetes Association ADA | Ask the Experts: Expert Answers About Your Diabetes from the Pages of Diabetes Forecast |
| 2015 | 978-1-58040-544-7 | Barbara Seelig-Brown | Secrets of Healthy Cooking: A Guide to Simplifying the Art of Heart Healthy and Diabetic Cooking |
| 2014 | 978-1-58040-546-1 | Martha M. Funnell | Life with Diabetes: A Series of Teaching Outlines |
| 2015 | 978-1-58040-556-0 | Food Test Kitchen | Mr. Food Test Kitchen Guilt-Free Weeknight Favorites |
| '' | 978-1-58040-558-4 | Patti B. Geil R.D. · Tami A. Ross R.D. | What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes |
| 2016 | 978-1-58040-568-3 | Paulina N. Duker · M.S. Sandie Anderson · Janice Koshinsky · Karen McAvoy · Nancy Schenk | American Diabetes Association CDE and BC-ADM Certification Study Guide: Essentials of Diabetes Education |
| 2015 | 978-1-58040-580-5 | American Diabetes Association | Annual Review of Diabetes 2015 |
| '' | 978-1-58040-581-2 | '' | Practical Insulin: A Handbook for Prescribing Providers |
| '' | 978-1-58040-598-0 | American Diabetes Association ADA | The Official Pocket Guide to Diabetic Food Choices |
| 2016 | 978-1-58040-608-6 | Boris Draznin | Managing Diabetes and Hyperglycemia in the Hospital Setting: A Clinician's Guide |
| '' | 978-1-58040-619-2 | Samuel Dagogo-Jack | Diabetes Risks from Prescription and Nonprescription Drugs: Mechanisms and Approaches to Risk Reduction |
| 2016 | 978-1-58040-630-7 | Cecilia C. Low Wang · Avni C. Shah | Medical Management of Type 1 Diabetes |
| 2020 | 978-1-58040-631-4 | Luigi F. Meneghini | Medical Management of Type 2 Diabetes |
| 2016 | 978-1-58040-632-1 | Howard A. Wolpert | Intensive Diabetes Management |
| 2017 | 978-1-58040-660-4 | Francine R. Kaufman | Insulin Pumps and Continuous Glucose Monitoring |
| 2018 | 978-1-58040-663-5 | Gary Scheiner MS CDE · Diane Herbert CDE MSS LSW | Diabetes--How to Help: Your Complete Guide to Caring for a Loved One with Diabetes |
| '' | 978-1-58040-674-1 | Jill Weisenberger MS RDN CDE | Prediabetes: A Complete Guide: Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses |
| '' | 978-1-58040-675-8 | Fabiola Demps Gaines · Roniece Weaver | The New Soul Food Cookbook for People with Diabetes, 3rd Edition |
| '' | 978-1-58040-680-2 | Lara Hamilton-Rondinelli RD CDE · Chef Jennifer Bucko Lamplough | The Diabetes Cookbook: 300 Healthy Recipes for Living Powered by the Diabetes Food Hub |
| '' | 978-1-58040-681-9 | Ingrid Hoffmann · Delia Annette León | Latin Comfort Foods Made Healthy/Clásicos Latinos a lo Saludable: More than 100 Diabetes-Friendly Latin Favorites |
| 2019 | 978-1-58040-684-0 | American Diabetes Association | The Complete Guide to Carb Counting, 4th Edition: Practical Tools for Better Diabetes Meal Planning |
| 2019 | 978-1-58040-698-7 | Werner | Medical Management of Pregnancy Complicated by Diabetes |
| '' | 978-1-58040-700-7 | John R. White PA-C PharmD | 2019 Guide to Medications for the Treatment of Diabetes Mellitus |
| '' | 978-1-58040-702-1 | Amy Riolo | The Mediterranean Diabetes Cookbook, 2nd Edition: A Flavorful, Heart-Healthy Approach to Cooking |
| '' | 978-1-58040-706-9 | Nancy Hughes | The Instant Pot Diabetes Cookbook: Simple Recipes for Healthy Home Cooking |
| 2020 | 978-1-58040-715-1 | Martha M. Funnell MS | Life with Diabetes, 6th Edition: A Series of Teaching Outlines |
| '' | 978-1-58040-728-1 | Tami A. Ross RDN LD CDE | What Do I Eat Now? 3rd Edition |
| 2020 | 978-1-58040-730-4 | Marina Chapparo Rdn Cde | Pregnancy & Diabetes: A Real-Life Guide for Women with Type 1, Type 2, and Gestational Diabetes |
| 2019 | 978-1-58040-735-9 | Neumiller PharmD CDE | Practical Insulin: A Handbook for Prescribing Providers |
| '' | 978-1-58040-736-6 | American Diabetes Association ADA | Annual Review of Diabetes 2019: The Best of the American Diabetes Association's Scholarly Journals |
| 2020 | 978-1-58040-758-8 | American Diabetes Association | The Official Pocket Guide to Diabetic Food Choices, 5th Edition |
| '' | 978-1-58040-767-0 | John R. Jr. White PA-C PharmD | The 2020-21 Guide to Medications for the Therapy of Diabetes Mellitus |