by Charles G. Sinclair (compiled by)
Hardcover
details (Italy).
(see also: Copertina rigida)
ISBN: 978-1-57958-057-5
ISBN-10: 1-57958-057-2
Routledge · 1998
|
|
by Charles G. Sinclair (compiled by)Hardcover
details (Italy).
ISBN: 978-1-57958-057-5 ISBN-10: 1-57958-057-2 Routledge · 1998 |
| See also (possibly by other authors): | ||
| 1998 | Hardcover | International Dictionary of Food and Cooking |
| 1973 | Hardcover | International Dictionary of Food and Cooking |