Kaplan Business

Other ISBN ranges for Kaplan Business: Kaplan Business (978-0-7931-...) · Kaplan Business (978-0-9727523-...)

year of pub­li­ca­ti­onISBNauthor(s)title
1996978-1-57410-025-9Stephen F. HallFrom Kitchen to Market: Selling Your Gourmet Food Specialty
  ''978-1-57410-026-6Peter Rainsford · David H. BangsRestaurant Planning Guide
  ''978-1-57410-057-0Ted NicholasCorporate Forms Kit, Rev. (+ disk)
1997978-1-57410-070-9Herman HoltzComplete Guide to Consulting Contracts
  ''978-1-57410-071-6Peter Rainsford · David H. BangsThe Restaurant Start-Up Guide
  ''978-1-57410-087-7Scott GabehartThe Upstart Guide to Buying, Valuing, and Selling Your Business
1998978-1-57410-088-4Herman HoltzProven Proposal Strategies To Win More Business
1997978-1-57410-093-8Seth GodinIf You're Clueless about Starting Your Own Business
1998978-1-57410-095-2Wayne OutlawSmart Staffing: How to Hire, Reward and Keep Top Employees for Your Growing Company
1998978-1-57410-097-6Association of Small Business Development CentersFranchising 101: The Complete Guide to Evaluating, Buying and Growing Your Franchise Business
  ''978-1-57410-099-0David H. BangsThe Business Planning Guide: Creating a Plan for Success in Your Own Business
  ''978-1-57410-103-4Seth GodinThe Bootstrapper's Bible: How to Start and Build a Business With a Great Idea and (Almost) No Money
1999978-1-57410-112-6Jan NormanWhat No One Ever Tells You about Starting Your Own Business
1998978-1-57410-115-7David H. BangsStart-Up Guide
1999978-1-57410-122-5Azriela JaffeStarting from No: Ten Strategies to Overcome Your Fear of Rejection and Succeed in Business
  ''978-1-57410-126-3Ted Nicholas · Robert FriedmanHow To Form Your Own "S" Corporation and Avoid Double Taxation
  ''978-1-57410-127-0Linda PinsonAnatomy of a Business Plan: A Step-By-Step Guide to Starting Smart, Building the Business, and Securing Your Company's Future (Anatomy of a Business ... Smart, Building the Business, & Securin)
2000978-1-57410-132-4Linda Pinson · Jerry JinnettSteps to Small Business Start-Up
2000978-1-57410-137-9Peter Rainsford · David H. BangsThe Restaurant Start-Up Guide
  ''978-1-57410-139-3Mike Cohn · Jayne PearlKeep or Sell Your Business: How to Make the Decision Every Private Company Faces