The Maillard Reaction: Recent Advances in Food and Biomedical Sciences, Volume 1128 (Annals of the New York Academy of Sciences)

by: Erwin Schleicher · Peter Schieberle · Thomas Hoffmann · Veronika Somoza Paperback details (USA). ISBN: 978-1-57331-719-1 ISBN-10: 1-57331-719-5 Wiley-Blackwell · 2008