| year of publication | ISBN | author(s) | title |
|---|
| 1997 | 978-1-57284-005-8 | Louise Purwin Zobel | The Travel Writer's Handbook: How to Write and Sell Your Own Travel Experiences |
| 1999 | 978-1-57284-028-7 | Sue Spitler · Linda Yoakam | 1,001 Low-Fat Desserts |
| 2000 | 978-1-57284-031-7 | Sue Spitler · R.D. Linda R. Yoakam | 1,001 More Low-Fat Recipes |
| '' | 978-1-57284-034-8 | Sue Spitler · Linda R. Yoakam | 1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals |
| '' | 978-1-57284-036-2 | Adam Rocke | Tiki Drinks |
| 2001 | 978-1-57284-041-6 | R.D., Linda Eugene | 1,001 Delicious Recipes for People with Diabetes |
| '' | 978-1-57284-042-3 | Bobbie Hinman | The Vegetarian Gourmet's Easy International Recipes |
| 2002 | 978-1-57284-043-0 | Adam Rocke | Shag Party: Cocktails and Appetizers to Seduce and Entertain |
| '' | 978-1-57284-044-7 | Louise Purwin Zobel | The Travel Writer's Handbook 5th Ed: How to Write and Sell Your Own Travel Experiences |
| 2002 | 978-1-57284-046-1 | Bobbie Hinman | The Vegetarian Gourmet's Easy Low-Fat Favorites |
| '' | 978-1-57284-048-5 | Sue Spitler · R.D. Linda R. Yoakam | 1,001 Low-Fat Recipes: Quick, Easy, Great-Tasting Recipes for the Whole Family |
| '' | 978-1-57284-049-2 | Sue Spitler | 1,001 Delicious Desserts for People with Diabetes |
| 2003 | 978-1-57284-050-8 | Adam Rocke | Shag's Around the World in 80 Drinks: Cocktails from Athens to Zanzibar |
| '' | 978-1-57284-051-5 | Miller Rogers · Emily White | The Everyday Dairy-Free Cookbook: Over 180 Delicious Recipes to Make Eating a Pleasure |
| '' | 978-1-57284-052-2 | Hope S. Warshaw | Eat Out, Eat Right! A Guide to Healthier Restaurant Eating |
| 2003 | 978-1-57284-053-9 | Hope S Warshaw | Eat Out, Eat Right! (10-Copy Prepack): A Guide to Healthier Restaurant Eating |
| '' | 978-1-57284-055-3 | Shag · Adam Rocke | Shag's Around the World in 80 Drinks 2004 |
| '' | 978-1-57284-057-7 | Sue Spitler | 1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts |
| '' | 978-1-57284-059-1 | Betty Marks | The High-Calcium Low-Calorie Cookbook: 250 Delicious Recipes to Help You Beat Osteoporosis |
| '' | 978-1-57284-060-7 | Barbara Grunes | Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again |
| 2004 | 978-1-57284-061-4 | Sue Spitler · Linda R. Yoakam | 1,001 Low-Carb Recipes for Life |
| 2004 | 978-1-57284-062-1 | Adam Rocke | Shag's Tiki Drinks 2005 Calendar |
| '' | 978-1-57284-063-8 | '' | Shag's Tiki Drinks Deck: 52 Ways to Shake Your Way to Paradise Edition (Case Bound Card Deck) |
| '' | 978-1-57284-064-5 | J. M. Hirsch · Michelle Hirsch · John Mackey | Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals |
| '' | 978-1-57284-066-9 | Janis Roszler R.D. C.D.E L.D.N. R.D. C.D.E L.D.N. · William H. Polonsky Ph.D. C.D.E. · M.D. Steven V. Edelman | The Secrets of Living and Loving with Diabetes: Three Experts Answer Questions You've Always Wanted to Ask |
| '' | 978-1-57284-067-6 | Eve Lederman | Shag's Zodiac: Offbeat Adventures in Astrology |
| 2004 | 978-1-57284-071-3 | Shag | Shag's Jive Journal: Pages to Let Your Pen Run Wild |
| '' | 978-1-57284-072-0 | Adam Rocke | The Pink Panther Cocktail Party: Pink-a-licious Drinks to Seduce and Entertain |
| '' | 978-1-57284-073-7 | '' | Pink Panther Cocktail Party Deck: 52 Pink-a-licious Drinks to Seduce and Entertain |
| 2005 | 978-1-57284-074-4 | MGM Art Department | Pink Panther Journal |
| '' | 978-1-57284-077-5 | Sue Spitler | Low-Carb Vegetarian Cooking: 150 Entrées to Make Low-Carb Vegetarian Cooking Easy and Fun |
| '' | 978-1-57284-078-2 | Madelaine Bullwinkel | Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities Plus Quick Breads, Tarts, Scones, Muffins, and Desserts |
| 2005 | 978-1-57284-079-9 | Eve Lederman | Shag's Little Book of Love: Dating, Mating, and Mischief Making |
| 2006 | 978-1-57284-080-5 | Lisa Skolnik · Adam Rocke | The Pink Panther Entertains: Food, Drink and Game Plans for Purrfect Parties |
| '' | 978-1-57284-081-2 | Annalise G. Roberts | Gluten-Free Baking Classics |
| '' | 978-1-57284-082-9 | Pat Sinclair | Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro |
| '' | 978-1-57284-083-6 | Sue Spitler · R.D. Linda R. Yoakam | 1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone |
| '' | 978-1-57284-084-3 | Jacqueline Harmon Butler · Louise Purwin Zobel | The Travel Writer's Handbook: How to Write — and Sell — Your Own Travel Experiences |
| 2006 | 978-1-57284-085-0 | Barbara Grunes | Diabetes Snacks, Treats and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat |
| 2007 | 978-1-57284-086-7 | C.D.E. Linda Eugene R.D. · Sue Spitler · R.D. Linda R. Yoakam | 1,001 Delicious Recipes for People with Diabetes |
| '' | 978-1-57284-087-4 | Sue Spitler · R.D. Linda R. Yoakam | 1,001 Best Low-Fat Recipes: The Quickest, Easiest, Healthiest, Tastiest, Best Low-Fat Collection Ever |
| '' | 978-1-57284-089-8 | Eric Felten | How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well |
| '' | 978-1-57284-090-4 | Carol Mighton Haddix | Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier |
| '' | 978-1-57284-091-1 | Sue Spitler · R.D. Linda R. Yoakam | 1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals |
| 2008 | 978-1-57284-092-8 | Hope S. Warshaw | Eat Out, Eat Right: The Guide to Healthier Restaurant Eating |
| 2009 | 978-1-57284-093-5 | Sarah Levy Imberman | Sweetness: Delicious Baked Treats for Every Occasion |
| 2008 | 978-1-57284-094-2 | Sue Spitler · C.D.E. Linda Eugene R.D. · R.D. Linda R. Yoakam | 1,001 Delicious Desserts for People with Diabetes |
| 2008 | 978-1-57284-095-9 | Bridget Albert | Market-Fresh Mixology: Cocktails for Every Season |
| '' | 978-1-57284-096-6 | Camille Stagg | The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown |
| '' | 978-1-57284-098-0 | Sue Spitler · R.D. Linda R. Yoakam | 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need |
| '' | 978-1-57284-099-7 | Annalise G. Roberts | Gluten-Free Baking Classics |
| 2009 | 978-1-57284-101-7 | Eric Felten | How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well |
| '' | 978-1-57284-102-4 | Kelly Rudnicki | The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family |
| 2009 | 978-1-57284-103-1 | Terra Brockman | The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm |
| '' | 978-1-57284-104-8 | Annalise G. Roberts | Gluten-Free Baking Classics for the Bread Machine |
| 2010 | 978-1-57284-105-5 | Annalise G. Roberts · Claudia Pillow | The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation |
| '' | 978-1-57284-107-9 | Tony Abou-Ganim | The Modern Mixologist: Contemporary Classic Cocktails |
| '' | 978-1-57284-108-6 | Barbara Grunes | Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again |
| '' | 978-1-57284-109-3 | '' | Diabetes Snacks, Treats, and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat |
| 2010 | 978-1-57284-110-9 | David Stowell · George Black | The Veganopolis Cookbook: A Manual for Great Vegan Cooking |
| '' | 978-1-57284-111-6 | Anupy Singla | The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes |
| '' | 978-1-57284-112-3 | Kelly Rudnicki | Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites |
| '' | 978-1-57284-113-0 | Dave DeWitt | 1,001 Best Hot and Spicy Recipes |
| '' | 978-1-57284-115-4 | Terra Brockman | The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm |
| 2011 | 978-1-57284-117-8 | Viktorija Todorovska | The Puglian Cookbook: Bringing the Flavors of Puglia Home |
| 2011 | 978-1-57284-118-5 | Liliane Otal | Plancha: 150 Great Recipes for Spanish-Style Grilling |
| 2012 | 978-1-57284-130-7 | Anupy Singla | Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes |
| '' | 978-1-57284-131-4 | Jacqueline Harmon Butler · Louise Purwin Zobel | The Travel Writer's Handbook: How to Write — and Sell — Your Own Travel Experiences |
| 2013 | 978-1-57284-142-0 | Ron Faiola | Wisconsin Supper Clubs: An Old-Fashioned Experience |
| '' | 978-1-57284-143-7 | Paula Haney | The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company |
| '' | 978-1-57284-145-1 | Mary Schmich | Even the Terrible Things Seem Beautiful to Me Now: The Best of Mary Schmich |
| '' | 978-1-57284-146-8 | Chicago Tribune Staff · Jonathan Eig | Capone: A Photographic Portrait of America's Most Notorious Gangster |
| 2014 | 978-1-57284-152-9 | Jeffrey Weiss | Charcutería: The Soul of Spain |
| 2013 | 978-1-57284-154-3 | Jo A. Kaucher | The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner |
| 2014 | 978-1-57284-166-6 | Chicago Tribune Staff | Gangsters & Grifters: Classic Crime Photos from the Chicago Tribune |
| 2015 | 978-1-57284-169-7 | Sue Spitler · R.D. Linda R. Yoakam | 1,001 Best Low-Fat Recipes: The Quickest, Easiest, Tastiest, Healthiest, Best Low-Fat Recipe Collection Ever |
| 2015 | 978-1-57284-170-3 | Sue Spitler · C.D.E. Linda Eugene R.D. · R.D. Linda R. Yoakam | 1,001 Delicious Recipes for People with Diabetes |
| 2016 | 978-1-57284-187-1 | Matt Thorne | Prince: The Man and His Music |
| '' | 978-1-57284-189-5 | Suk Lee · Bob Song | Never Give Up: Jack Ma In His Own Words (In Their Own Words) |
| '' | 978-1-57284-196-3 | Tom Salonek | The 100: Building Blocks for Business Leadership |
| '' | 978-1-57284-198-7 | James P. DeWan · Chicago Tribune Staff | Prep School: How to Improve Your Kitchen Skills and Cooking Techniques |
| '' | 978-1-57284-203-8 | Anjali Becker · Jeanne Engelmann | Own It: Oprah Winfrey In Her Own Words (In Their Own Words) |
| 2016 | 978-1-57284-207-6 | Sue Spitler | 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need |
| 2017 | 978-1-57284-208-3 | Mark Jacob · Stephan Benzkofer | 10 Things You Might Not Know About Nearly Everything: A Collection of Fascinating Historical, Scientific and Cultural Trivia about People, Places and Things |
| '' | 978-1-57284-214-4 | Jessica Easto | Rocket Man: Elon Musk In His Own Words (In Their Own Words) |
| '' | 978-1-57284-217-5 | Chicago Tribune Staff | The Chicago Tribune Book of the Chicago Cubs: A Decade-By-Decade History |
| '' | 978-1-57284-223-6 | Colleen Taylor Sen · Bruce Kraig | Street Food: Everything You Need to Know About Open-Air Stands, Carts, and Food Trucks Across the Globe |
| '' | 978-1-57284-224-3 | Derrick Barnes | Crown: An Ode to the Fresh Cut (Denene Millner Books) |
| 2017 | 978-1-57284-227-4 | Dorothea Taylor | There's a Dragon in My Closet (Denene Millner Books) |
| 2018 | 978-1-57284-230-4 | Anupy Singla | The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes |
| 2017 | 978-1-57284-231-1 | Chicago Tribune Staff | The Chicago Tribune Book of the Chicago Blackhawks: A Decade-by-Decade History |
| '' | 978-1-57284-232-8 | Jessica Easto | Let's Go Invent Tomorrow: A Year's Worth of Quotes, Wisdom, and Insight from the World's Most Successful Business Leaders (In Their Own Words series) |
| '' | 978-1-57284-233-5 | '' | Craft Coffee: A Manual: Brewing a Better Cup at Home |
| 2019 | 978-1-57284-234-2 | Mark Larson | Ensemble: An Oral History of Chicago Theater |
| 2018 | 978-1-57284-240-3 | Nina Barrett | The Leopold and Loeb Files: An Intimate Look at One of America's Most Infamous Crimes |
| '' | 978-1-57284-243-4 | Helena Hunt | First Mover: Jeff Bezos In His Own Words (In Their Own Words series) |
| '' | 978-1-57284-244-1 | Chicago Tribune Staff | The Chicago Tribune Book of the Chicago White Sox: A Decade-by-Decade History |
| 2019 | 978-1-57284-245-8 | Leonard Pitts Jr. | The Last Thing You Surrender: A Novel of World War II |
| 2018 | 978-1-57284-248-9 | David Danielson · Tim Laird | The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen |
| 2018 | 978-1-57284-257-1 | Linda Ginzel | Choosing Leadership: A Workbook |
| '' | 978-1-57284-259-5 | Chicago Tribune Staff | Vintage Chicago: The Best of @vintagetribune on Instagram |
| '' | 978-1-57284-260-1 | Alison Pearlman | May We Suggest: Restaurant Menus and the Art of Persuasion |
| '' | 978-1-57284-262-5 | George Beahm | Mark Zuckerberg: In His Own Words (In Their Own Words Series) |
| 2019 | 978-1-57284-266-3 | Melissa Isaacson | State: A Team, a Triumph, a Transformation |
| '' | 978-1-57284-273-1 | David Andrews | Warren Buffett: In His Own Words (In Their Own Words series) |
| 2020 | 978-1-57284-277-9 | Kori Rumore · Marianne Mather | He Had It Coming: Four Murderous Women and the Reporter Who Immortalized Their Stories |
| 2019 | 978-1-57284-280-9 | Mary Schmich | Even the Terrible Things Seem Beautiful to Me Now: On Hope, Loss, and Wearing Sunscreen |
| 2019 | 978-1-57284-281-6 | Second City · Sheldon Patinkin · Liz Kozak | The Second City: The Essentially Accurate History |
| 2020 | 978-1-57284-283-0 | Iliana Regan | Burn the Place: A Memoir |