The Paddling Chef, Second Edition: A Cookbook For Canoeists, Kayakers, and Rafters (Heliconia Press)
by
Dian Weimer
Paperback
details (
USA
).
ISBN: 978-1-56523-714-8
ISBN-10: 1-56523-714-5
Heliconia Press
· 2012
See also:
2009
Spiral-bound
The Paddling Chef: A Cookbook for Canoeists, Kayakers and Rafters