Hardcover
ISBN: 978-1-56158-675-2
ISBN-10: 1-56158-675-7
The Taunton Press · 2002
| See also (possibly by other authors): | ||
| 2006 | Hardcover | Fine Cooking 2006 |
| 2005 | Hardcover | Fine Cooking 2005 (Fine Cooking) |
| 2004 | Hardcover | Fine Cooking 2004 (Fine Cooking) |
| 2003 | Hardcover | Fine Cooking 2003 (Fine Cooking) |
| 2001 | Hardcover | Fine Cooking 2001 |
| 2000 | Hardcover | Fine Cooking 2000 (Fine Cooking) |