Pomegranate: Cultivation, Composition, Antioxidant Properties, and Health Benefits (Food Science and Technology)

Pomegranate

by: Rafat A. Siddiqui · Mohammed Akbar

Hardcover

details (USA).

ISBN: 978-1-5361-4119-1

ISBN-10: 1-5361-4119-4

Nova Science Pub Inc · 2018