Toxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components)

Properties

by: A. Witczak · Zdzislaw Sikorski

Hardcover

ISBN: 978-1-4987-4852-0

ISBN-10: 1-4987-4852-X

CRC Press · 2017

See also:
2017DigitalToxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components)
2017DigitalToxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components)