Paperback
ISBN: 978-1-4939-0557-7
ISBN-10: 1-4939-0557-0
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Paperback
ISBN: 978-1-4939-0557-7 ISBN-10: 1-4939-0557-0 |
| See also (possibly by other authors): | ||
| 2014 | Paperback | Food Freezing and Thawing Calculations (SpringerBriefs in Food, Health, and Nutrition) |