Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain)

by: Anna McElhatton · Paulo José do Amaral Sobral Paperback details (United States). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-4899-8583-5 ISBN-10: 1-4899-8583-2 Springer · 2014