Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur

by Adam Elabd Paperback details (USA). (see also: eBook (Kindle)) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-4654-4143-0 ISBN-10: 1-4654-4143-3 DK · 2015