Hepatitis A Virus in Food: Detection and Inactivation Methods (SpringerBriefs in Food, Health, and Nutrition)

Inactivation

by Glòria Sánchez

Paperback

ISBN: 978-1-4614-7103-5

ISBN-10: 1-4614-7103-6

Springer · 2013

See also:
2014PaperbackHepatitis a Virus in Food: Detection and Inactivation Methods (Springerbriefs in Food, Health, and Nutrition)