Recent Developments in High Pressure Processing of Foods (SpringerBriefs in Food, Health, and Nutrition)

Developments

by Navin K K. Rastogi

Paperback

ISBN: 978-1-4614-7054-0

ISBN-10: 1-4614-7054-4

Springer · 2013

See also (possibly by other authors):
2014PaperbackRecent Developments in High Pressure Processing of Foods (Springerbriefs in Food, Health, and Nutrition)