Sustainable Food Production
by:
Paul Christou
·
Roxana Savin
·
Barry Costa-Pierce
·
Ignacy Misztal
·
Bruce Whitelaw
Hardcover
details (
USA
).
ISBN: 978-1-4614-5849-4
ISBN-10: 1-4614-5849-8
Springer
· 2013
See also:
2012
Hardcover
Sustainable Food Production