by: Marco Gobbetti · Raffaella Di Cagno
Paperback
details (USA).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-1-4614-5657-5
ISBN-10: 1-4614-5657-6
Springer · 2012
|
|
by: Marco Gobbetti · Raffaella Di CagnoPaperback details (USA). details (Canada). ISBN: 978-1-4614-5657-5 ISBN-10: 1-4614-5657-6 Springer · 2012 |
| See also: | ||
| 2012 | Paperback | Bacterial Communication in Foods (SpringerBriefs in Food, Health, and Nutrition) |