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by: Marco Gobbetti · Michael GänzlePaperback details (USA). details (Canada). ISBN: 978-1-4614-5426-7 ISBN-10: 1-4614-5426-3 Springer · 2012 |
| See also: | ||
| 2015 | Paperback | Handbook on Sourdough Biotechnology |
| 2012 | Hardcover | Handbook on Sourdough Biotechnology |