Fourier Transform Infrared Spectroscopy in Food Microbiology (Springerbriefs in Food, Health, and Nutrition)

Spectroscopy

by Alvarez-Ordounaez Avelino Prieto Miguel

Paperback

ISBN: 978-1-4614-3813-7

ISBN-10: 1-4614-3813-6

Not Avail · 2014

See also (possibly by other authors):
2012PaperbackFourier Transform Infrared Spectroscopy in Food Microbiology