Fourier Transform Infrared Spectroscopy in Food Microbiology (SpringerBriefs in Food, Health, and Nutrition)

Microbiology

by Avelino Alvarez-Ordóñez

Paperback

ISBN: 978-1-4614-3812-0

ISBN-10: 1-4614-3812-8

Springer · 2012

See also:
2012PaperbackFourier Transform Infrared Spectroscopy in Food Microbiology