Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (Springerbriefs in Food, Health, and Nutrition)

Analytical

by Maria Lidia Herrera

Paperback

ISBN: 978-1-4614-3256-2

ISBN-10: 1-4614-3256-1

Not Avail · 2014

See also (possibly by other authors):
2012PaperbackAnalytical Techniques for Studying the Physical Properties of Lipid Emulsions