Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy)

by Suzanne Cope Hardcover details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-4422-2734-7 ISBN-10: 1-4422-2734-6 Rowman & Littlefield Publishers · 2014