The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

by Ronald Lee Paperback details (United States). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-4405-2685-5 ISBN-10: 1-4405-2685-0 Everything · 2011