Engineering Aspects of Cereal and Cereal-Based Products (Contemporary Food Engineering)

by: Raquel de Pinho Ferreira Guine · Paula Maria dos Reis Correia

Hardcover

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-1-4398-8702-8

ISBN-10: 1-4398-8702-0

CRC Press · 2013