Molecular Cuisine: Twenty Techniques, Forty Recipes
by:
Anne Cazor
·
Christine Lienard
·
Gui Alinat
Hardcover
details (
USA
).
ISBN: 978-1-4398-7163-8
ISBN-10: 1-4398-7163-9
CRC Press
· 2011
See also (possibly by other authors):
2012
Paperback
Molecular Cuisine: Twenty Techniques Forty Recipes