Systems Biology and Synthetic Biology of Lactic Acid Fermentation in Foods (Fermented Foods and Beverages Series)
by:
Jeroen Hugenholtz · Eddy J. Smid
Hardcover
details (
USA
).
ISBN: 978-1-4398-5443-3
ISBN-10: 1-4398-5443-2
CRC Press
· 2012