Dimensions of Food, Seventh Edition

Vaclavik

by: Vickie A. Vaclavik Ph.D. · Marjorie M. Devine Ph.D. · Marcia H. Pimentel M.S.

Paperback

ISBN: 978-1-4398-2167-1

ISBN-10: 1-4398-2167-4

CRC Press · 2010

See also:
2006PaperbackDimensions of Food, Sixth Edition