Improving Seafood Products for the Consumer

Borresen

by T. Borresen

Hardcover

ISBN: 978-1-4200-7434-5

ISBN-10: 1-4200-7434-2

CRC Press · 2008

See also (possibly by other authors):
2008HardcoverImproving Seafood Products for the Consumer (Woodhead Publishing Series in Food Science, Technology and Nutrition)