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by T. BorresenHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-4200-7434-5 ISBN-10: 1-4200-7434-2 CRC Press · 2008 |
See also (possibly by other authors): | ||
2008 | Hardcover | Improving Seafood Products for the Consumer (Woodhead Publishing Series in Food Science, Technology and Nutrition) |