Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology)

Processing

by: Soojin Jun · Joseph M. Irudayaraj

Hardcover

ISBN: 978-1-4200-5553-5

ISBN-10: 1-4200-5553-4

CRC Press · 2008

See also:
2001HardcoverFood Processing Operations Modeling: Design and Analysis (Food Science and Technology) (v. 107)