Technically Food: The Business of Plant-Based Meat and the Battle to Control What We Eat

by Larissa Zimberoff

Hardcover

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-1-4197-4709-0

ISBN-10: 1-4197-4709-6

Abrams Press · November 2020