Field Surgery of Cattle, Part II, An Issue of Veterinary Clinics: Food Animal Practice (The Clinics: Veterinary Medicine) (Pt. 2)

Anderson

by: David E. Anderson DVM MS DACVS · Matthew Miesner

Hardcover

ISBN: 978-1-4160-6372-8

ISBN-10: 1-4160-6372-2

Saunders · 2008