Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (The Clinics: Veterinary Medicine) (Pt. 1)
by:
David E. Anderson DVM MS DACVS
·
Matthew Miesner
Hardcover
details (
USA
).
ISBN: 978-1-4160-6371-1
ISBN-10: 1-4160-6371-4
Saunders
· 2008