Biotechnology in Flavor Production

Production

by: Daphna Havkin-Frenkel · Faith C. Belanger

Hardcover

ISBN: 978-1-4051-5649-3

ISBN-10: 1-4051-5649-X

Wiley-Blackwell · 2008

See also (possibly by other authors):
2014PaperbackBiotechnology in Flavor Production