Biotechnology in Flavor Production
by:
Daphna Havkin-Frenkel
·
Faith C. Belanger
Hardcover
details (
UK
).
ISBN: 978-1-4051-5649-3
ISBN-10: 1-4051-5649-X
Wiley-Blackwell
· 2008
See also (possibly by other authors):
2014
Paperback
Biotechnology in Flavor Production