The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
by:
Fred DuBose
· Greg Connolly · Charles Corpion ·
John Varriano
Hardcover
details (
USA
).
ISBN: 978-1-4027-7096-8
ISBN-10: 1-4027-7096-0
Sterling Innovation
· 2010