by Chef Jamie Russell
Hardcover
ISBN: 978-1-320-04959-7
ISBN-10: 1-320-04959-1
Blurb · 2010
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by Chef Jamie RussellHardcover ISBN: 978-1-320-04959-7 ISBN-10: 1-320-04959-1 Blurb · 2010 |
| See also: | ||
| 2010 | Paperback | Fine Dining Made Easy |
| 2010 | Hardcover | Fine Dining Made Easy |