Bundle: CourseMate, 1 term (6 months) Printed Access Card for Brown's Understanding Food: Principles and Preparation, 5th + Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

by Amy Christine Brown CD-ROM details (United States). ISBN: 978-1-305-94102-1 ISBN-10: 1-305-94102-0 Cengage Learning · 2014