Encyclopedia of Diet: A Treatise On the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, ... in the Process of Eating, So As to Establish
by
Eugene Christian
Paperback
details (
USA
).
ISBN: 978-1-293-29910-4
ISBN-10: 1-293-29910-3
Nabu Press
· 2013