Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)

by: Nicola Bellini · Cécile Clergeau · Olivier Etcheverria

Hardcover

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ISBN: 978-1-138-73199-8

ISBN-10: 1-138-73199-4

Routledge · 2018