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by SoccolHardcover details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-1-138-62724-6 ISBN-10: 1-138-62724-0 Crc Press · 2016 |
| See also (possibly by other authors): | ||
| 2013 | Hardcover | Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering) |