Hardcover
details (UK).
(see also: eBook (Kindle))
details (United States).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-1-138-03446-4
ISBN-10: 1-138-03446-0
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Hardcover details (UK). details (United States). details (Germany). details (Canada). ISBN: 978-1-138-03446-4 ISBN-10: 1-138-03446-0 |
| See also (possibly by other authors): | ||
| 2008 | Hardcover | Food Industry Quality Control Systems |