Professional Baking, 7th Edition + Study Guide + WileyPLUS Learning Space Registration Card

by Wayne Gisslen

Hardcover

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-1-119-42008-8

ISBN-10: 1-119-42008-3

Wiley (WileyPLUS Products) · 2017