Set: NBCC Professional Cooking for Chefs 8ce w/SSG & WPBBC & Professional Baking 6e w/MC & WPBBC & Professional Garde Manger 1e & Chef's Companion 3e

by Wayne Gisslen

Hardcover

details (USA).

ISBN: 978-1-119-36585-3

ISBN-10: 1-119-36585-6

Wiley · 2016