Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing (Polymer Science and Plastics Engineering)

by: Giuseppe Cirillo · Umile Gianfranco Spizzirri · Francesca Iemma Hardcover details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-118-59518-3 ISBN-10: 1-118-59518-1 Wiley-Scrivener · 2015