Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Nutrition

Gedruckter Zugangscode

ISBN: 978-1-118-53728-2

ISBN-10: 1-118-53728-9

(978-1-118)

See also (possibly by other authors):
2013HardcoverFoodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition