How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Set

by Paula I. Figoni

Paperback

details (USA).
(see also: eBook (Kindle))

details (United Kingdom).
(see also: eBook (Kindle))

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-1-118-13234-0

ISBN-10: 1-118-13234-3

Wiley · 2011