Nutrition for Foodservice and Culinary Professionals, Seventh Edition with Baking & Pastry, Healthy Cking, Remrkble Svc, Suprvision, Wine, Mgmt Me Set
by
Karen E. Drummond
Hardcover
details (
USA
).
ISBN: 978-1-118-00882-9
ISBN-10: 1-118-00882-0
Wiley
· 2010