Nutrition for Foodservice and Culinary Professionals, Seventh Edition with Baking & Pastry, Healthy Cking, Remrkble Svc, Suprvision, Wine, Mgmt Me Set

by Karen E. Drummond

Hardcover

ISBN: 978-1-118-00882-9

ISBN-10: 1-118-00882-0

Wiley · 2010