Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk (1894)

by John, writer on dairy products, . Oliver Paperback details (USA). (see also: Leather Bound) details (Canada). (see also: Leather Bound) ISBN: 978-1-112-50419-8 ISBN-10: 1-112-50419-2 Cornell University Library · 2009