Modern Cooking: Numerous New Recipes Based on Present Economic Conditions [1920 ]

Economic

by Mary A Wilson

Paperback

ISBN: 978-1-112-47122-3

ISBN-10: 1-112-47122-7

Cornell University Library · 2009

See also (possibly by other authors):
2018PaperbackModern Cooking: Numerous New Recipes Based on Present Economic Conditions (Classic Reprint)