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by Fannie Merritt FarmerPaperback details (USA).
details (Canada). ISBN: 978-1-112-47005-9 ISBN-10: 1-112-47005-0 Cornell University Library · 2009 |
See also (possibly by other authors): | ||
2008 | Paperback | New Book Of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... (Cooking in America) |