A New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery [1917 ]

Cookery

by Fannie Merritt Farmer

Paperback

ISBN: 978-1-112-47005-9

ISBN-10: 1-112-47005-0

Cornell University Library · 2009

See also (possibly by other authors):
2008PaperbackNew Book Of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... (Cooking in America)