Caroline King's Cook Book: Foundation Principles of Good Cookery, With Recipes [1918 ]

by Caroline B. King

Paperback

details (USA).
(see also: Leather Bound)

details (Canada).
(see also: Leather Bound)

ISBN: 978-1-112-46994-7

ISBN-10: 1-112-46994-X

Cornell University Library · 2009