The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage [ 1916 ]

by Justo P. Zavalla Paperback details (USA). (see also: Leather Bound) details (United Kingdom). (see also: Leather Bound) details (Canada). (see also: Leather Bound) ISBN: 978-1-112-36802-8 ISBN-10: 1-112-36802-7 Cornell University Library · 2009